A deliciously spicy fermented condiment.  We love ours on eggs for breakfast, stirred into rice with extra veggies for a main meal or on any salad or soup.  In fact you can have it however or whenever you wish.  What we love about this is that it is so good for you to boot.  This is vegan, made with miso as supposed to fishsauce.  Equally spicy, equally delicious.

Vegan Kimchi

£6.00Price

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