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OUR CLASSES

our relaxed, personal approach to learning

For starters we will have an introduction and explain the format of the day. 


For the main course we will demonstrate some techniques and how to create some dishes.  Next you will get the chance to try out some of these techniques and make something yourself.


For pudding...we will all sit down to a meal and taste your creations and discuss the techniques and flavours used and how these may work for you.  We will also taste and advise on wine choices to complement the dishes.

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With small classes of no more than 6, you will get the chance to ask any questions and get help and advice.

Preparing Dough

BREAD BAKING

learn to make simple bread and flavour varieties

Wine Tasting Events

FOOD & WINE PAIRING

create a variety of dishes and see how to choose wines that complement these

Food Cooking in Steaming Pots

KITCHEN BASICS

learn some basic skills  to help mealtimes be less stressful

Rolling Dough

PASTRY MAKING

learn to make a variety of pastries and how they can be utilized