Blue fig to Close

After 6 years of trading, we have taken the difficult decision to close permanently at the end of February.

We have thoroughly enjoyed our time building the restaurant from nothing and creating a special place to dine.

This is not the end of Blue fig as we will continue to do outside catering, pop ups, supper clubs and cookery lessons.  Janie is also in the process of developing recipes to create a range of fresh ready meals that continue the Blue fog ethos, but that gives customers to opportunity to eat our food at home.

We would like to thank all our wonderful customers for their custom and hope that we may see many of you in the next few weeks.